Collection: Lamb
From locally bred flocks that have been purely grass-fed on lush, natural pastures to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in the Waikato and Wairarapa with the highest standards of animal welfare. Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that are rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make. We believe strongly that small-scale farming is better for the farmer, the animal and the local ecology.
Lamb offers vital nutrients such as protein, iron, vitamin B12, and zinc, supporting muscle strength, immunity, and overall health in moderation.
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Lamb Racks 2 per pack
- Regular price
- $59.95
- Sale price
- $59.95
- Regular price
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$97.95 - Unit price
- per
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Lamb Hind Shanks x 2
- Regular price
- $22.99
- Sale price
- $22.99
- Regular price
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$35.95 - Unit price
- per
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Lamb Loin Chops (4-5 per pack) 500gm
- Regular price
- $15.95
- Sale price
- $15.95
- Regular price
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$24.95 - Unit price
- per
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Lamb Diced - Premium 500gm
- Regular price
- $18.95
- Sale price
- $18.95
- Regular price
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$29.95 - Unit price
- per
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Lamb Shoulder B&R Netted 1.6-1.8kg
- Regular price
- $59.95
- Sale price
- $59.95
- Regular price
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$79.95 - Unit price
- per
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Lamb Leg Roast Bone In 2.2kg-2.5kg each
- Regular price
- $64.95
- Sale price
- $64.95
- Regular price
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$99.95 - Unit price
- per
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Lamb Leg Butterflied 1.8kg
- Regular price
- $69.95
- Sale price
- $69.95
- Regular price
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$89.95 - Unit price
- per
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Lamb Moussaka
- Regular price
- from $18.00
- Sale price
- from $18.00
- Regular price
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- Unit price
- per
Sold out