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Pork

Our New Zealand Pork comes from the Durox and Hampshire pork breeds and carries the essential fat that produces really succulent, flavoursome meat. You will find our range of hand-butchered pork will be a deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling and deep flavour profiles.

All our Pork is Pig Care Accredited and is cut fresh to order by our In-house Master Butchers.

11 products
  • Pork Mince 500gm
    $10.95
    $10.95
    $14.95
    Sold out
  • Pork Spare Ribs (2 per pack) 1.2kg
    $24.95
    $24.95
    $29.99
    Sold out
  • Pork Belly Boneless - 1kg
    $27.95
    $27.95
    $41.95
    Sold out
  • Pork Roast (tied with string) - 1.5kg
    $23.95
    $23.95
    $31.95
    Sold out
  • Pork Rump Roast Boneless 2.2kg
    $49.95
    $49.95
    $71.95
    Sold out
  • La Fermiere Genuine NZ Pork Sausages 500gm
    $11.95
    $11.95
    $16.95
    Sold out
  • Gourmet Thick Cut Streaky Bacon 250gm
    $9.95
    $9.95
    $12.95
    Sold out
  • Thick Cut NZ Pork Shoulder Bacon 1kg
    $20.95
    $20.95
    $30.95
    Sold out
  • Gourmet Thick Cut Streaky Bacon 1kg
    $22.95
    $22.95
    $33.95
    Sold out
  • Half New Zealand Pork Champagne Ham Boneless 4-6.5kg
    $119.95
    $119.95
    $174.95
    Sold out
  • Whole New Zealand Pork Champagne Ham Bone-In 8-10kg
    $195.95
    $195.95
    $299.95
    Sold out