A beef tomahawk steak is an impressive and indulgent cut of beef known for its large, Frenched bone, which resembles a tomahawk axe handle. This bone-in ribeye steak is cut from the rib section of the cow, offering a generous amount of well-marbled meat. The extended bone "handle" not only adds visual appeal but also helps insulate the meat during cooking. When grilled or roasted, the meat remains juicy and tender, with a rich, beefy flavor. It's often served as a show-stopping centerpiece for special occasions and is prized for its combination of tenderness and exceptional marbling, which creates a succulent and flavourful steak.