A beef T-bone steak is a prime and flavorful cut of beef that comes from the short loin section of the cow. It's named for its distinct T-shaped bone, which separates two different cuts of meat on either side. One side of the T-bone contains tender, buttery-textured filet mignon, while the other side has a rich, well-marbled strip steak. When cooked, the T-bone imparts a wonderful combination of textures and flavors, with the filet mignon being exceptionally tender and the strip steak offering a robust, beefy taste. It's often grilled or pan-seared to perfection and seasoned with herbs and spices for a delicious steakhouse-quality meal.