A beef schnitzel is a classic dish in which a thin slice of beef, typically from cuts like sirloin, tenderloin, or round, is tenderized, coated in breadcrumbs, and then fried until crispy and golden brown. The beef is usually pounded to an even thickness to ensure even cooking, and the breadcrumb coating adds a crunchy texture. Beef schnitzel is often served with a wedge of lemon, which can be squeezed over the top for a zesty, tangy flavor. It's a simple and delicious dish that is often accompanied by sides like potatoes, vegetables, and a creamy sauce.