A chicken cut prepared stir-fry style is typically thin strips or small, bite-sized pieces of chicken breast or thigh meat that are quickly cooked in a hot wok or skillet. They are often marinated in a flavorful sauce, then stir-fried with vegetables and aromatics like garlic and ginger. The high heat ensures a quick and delicious meal with tender, juicy chicken and a vibrant mix of flavors and textures. It's a popular dish in Asian cuisine, offering a perfect balance of savory and slightly caramelised flavors.