Restaurant Quality Meat—Straight to your doorstep!

Chicken Legs Marylands (tailbone off) 700gm

Chicken Legs Marylands (tailbone off) 700gm

Vendor
HYPER MEAT
Regular price
$10.95
Sale price
$10.95
Regular price
$19.95
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Chicken legs Maryland cut, also known as "chicken Maryland," is a specific way of butchering a chicken. It involves separating the whole leg into two parts: the drumstick and the thigh, with the back attached. This cut includes both dark and white meat, offering a balanced combination of flavors and textures. It's commonly used in various dishes, such as fried chicken, braised dishes, and barbecue, as the combination of dark and white meat provides a juicy and flavourful result.