This comforting frozen meal features our slow-cooked beef bourguignon ragu with mushrooms, carrots and pearl onions topped with flaky puff pastry, ready to be baked to puffy, rich French deliciousness.
Contains: Gluten-containing cereal products & milk products. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, treenuts, peanuts, sesame and soy.
Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Keep frozen, or refrigerated after defrosting.