Traditional Pork Roast with skin on great for crispy crackling , you just cant beat it. A firm favourite for a great weekend roast . This roast is boneless and is juicy and succulent.
Our New Zealand Fresh Pork comes from the Durox and Hampshire pork breeds and carries the essential fat that produces really succulent, flavoursome meat. You will find our range of hand-butchered pork will be a deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling and deep flavour profiles.