Our Fresh Lamb Hind Shanks are truly outstanding, bigger than the fore shanks they provide a slow cooked mouth watering dream. Lamb shanks are best slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
These shanks come from from lambs roaming the Waikato and Wairarapa coast line, they have been purely grass-fed lightly dusted with salt spray and basked in the warming glow of the Waikato and Wairarapa sunshine.