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JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT  8 MEALS
JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT  8 MEALS
JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT  8 MEALS
JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT  8 MEALS
JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT  8 MEALS
JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT  8 MEALS
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JESS UNDERGROUND KITCHEN MEAT N VEG BUT NOT AS YOU KNOW IT 8 MEALS

Vendor
JESS UNDERGROUND KITCHEN
Regular price
$119.99
Sale price
$119.99
Regular price
Sold out
Unit price
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JESS’ UNDERGROUND KITCHEN IS YOUR FAVOURITE DINNER-TIME HERO!

Delicious and healthy meals, handmade in small batches, delivered direct to your doorstep. Using a love of food and seasonal ingredients, Jess and her team create fresh daily meals, frozen meals, soups, desserts, scrumptious baking and more.

Made like you would in your own kitchen, plated up with care and bundled into a box so all you need to do is heat and eat. 

We look forward to feeding you!

Delivery Lead times

  • Order cutoff is midday to get next day delivery (Monday-Friday)

Shelf Life

  • 12 months from production

What is included

  • 2x Beef Bourguignon with Creamy Mash
  • 2x Moroccan Chicken Shepherd's Pie
  • 2x Greek Lamb Cottage Pie
  • 2x Balsamic Roast Beef with Potato Gratin

Beef Bourguignon with Creamy Mash

Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess' Underground Kitchen to yours.

  • Ingredients: Potato (17.5%), Beef (15%),Tomato Puree (12.5%), Carrot (7.5%), Milk Cow 2% (7.5%), Green Bean (5%), Onion (5%), Mushroom (5%), Red Wine (5%) (Sulphites), Red Wine Vinegar (Sulphites), Worcestershire Sauce (Anchovy), Garlic, Streaky Bacon, Pickled Onion, Canola Oil, Tomato Paste, Brown Sugar, Mixed Herbs, Pepper, Salt, Parsley.
  • Contains: Milk products, fish and sulphites. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, shellfish, soy, sesame, treenuts and peanuts.
  • Instructions: This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!   
  Avg qty per serve Avg qty per 100g
Energy 520kJ 130kJ
Protein 30.9g 7.7g
Fat, total 17.6g 4.4g
(saturated) 7.7g 1.9g
Carbohydrate 56g 13.9g
(sugar) 9g 2.2g
Sodium 369mg 92mg

Moroccan Chicken Shepherd's Pie

A delicious chicken & chickpea ragu with spinach & preserved lemon topped with kumara mash (made with a splash of almond milk) – just what the doctor ordered for a comforting mid-week meal! This pie is purposely garlic- and onion-free for those avoiding alliums.

  • Ingredients: Kumara (37.5%), Free Range Chicken (15%), Tomato Puree (12.5%), Roasted Capsicum (10%), Cavalo Nero (8%), Chickpea (7.5%), Almond Milk (7%),  Tomato Paste, Red Wine Vinegar (Sulphites), Canola Oil, Brown Sugar, Mixed Herbs, Pepper, Salt, Parsley
  • Contains: Treenuts and sulphites. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, fish, shellfish, soy, sesame and peanuts.
  • Instructions: This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!
  Avg qty per serve Avg qty per 100g
Energy 305kJ 76kJ
Protein 18.9g 4.7g
Fat, total 9.5g 2.4g
(saturated) 1.5g 0.3g
Carbohydrate 32.1g 8g
(sugar) 18.3g 4.6g
Sodium 351mg 88mg

Greek Lamb Cottage Pie

Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.

  • Ingredients: Potato (25%), Lamb Mince (15%), Tomato Puree (12.5%), Water (10%), Onion (7.5%), Milk Cow 2% (7%), Tomato Paste (5%), Feta Cheese (5%), Garlic, Baslamic Vinegar (Sulphites), Canola Oil, Parsley, Oregano, Pepper, Salt
  • Contains: Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, soy, sesame, treenuts and peanuts.
  • Instructions: This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!   
  Avg qty per serve Avg qty per 100g
Energy 348kJ 87kJ
Protein 21.9g 5.5g
Fat, total 18.8g 4.7g
(saturated) 5.2g 1.3g
Carbohydrate 20g 5g
(sugar) 6.7g 1.7g
Sodium 350mg 88mg

Balsamic Roast Beef with Potato Gratin

Pulled roast beef with our homemade balsamic gravy, served with creamy potato gratin & steamed greens — from Jess' Underground Kitchen to yours.

  • Ingredients: Potato (25%), Cow Milk 2% (25%), Beef Brisket (15%), Green Bean (15%), Balsamic Vinegar (5%), Parmesan Cheese, Tasty Cheese, Salted Butter (Milk), Brown Sugar, Pepper, Salt, Corn Flour
  • Contains: Milk products. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, soy, sesame, treenuts, peanuts and sulphites.
  • Instructions: This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!   
  Avg qty per serve Avg qty per 100g
Energy 449kJ 112kJ
Protein 29.3g 7.3g
Fat, total 22.5g 5.6g
(saturated) 11.1g 2.8g
Carbohydrate 30.6g 7.6g
(sugar) 17.3g 4.3g
Sodium 261mg 65mg