Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.
Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
We recommend pairing Yuzu Tonic with: Adnams Copper House, Black Robin Gin, Blush Boysenberry Gin, Bombay Sapphire, Elephant Sloe Gin, Hendrick's Gin, Malfy Blood Orange, Martin Millers Standard Strength, Melbourne Gin Company Gin, Monkey 47 Sloe Gin, Ried+Ried Barrel Aged Gin, Roku Gin, Roots Dry Gin, Rutte Celery, Sacred Spring Dry Gin.
- Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.
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