This Scotch Fillet Steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our New Zealand Rib Eyes are sourced from grass fed New Zealand Genuine Angus™herds. They are reared on lush pastures, before being aged to enhance the luscious qualities of the steak meat.
Also known as Ribeye, the Scotch fillet Steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the Scotch Fillet being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.
Genuine Angus™ that is 100% New Zealand grass fed